“Exploring the Importance of Further Research on the Hazards of Plastic Food Containers”

Concerns about safety have been raised regarding microplastics, whether they come from your cutting board while preparing food at home or from everyday items like water bottles and takeout food containers.

In addition to the well-known environmental dangers of single-use plastics, experts have also raised concerns about the potential health risks associated with consuming food or drinks stored in plastic containers.

Wendy Petta has been actively advocating for the elimination of single-use plastics from her home, and a video she posted on TikTok showcasing this initiative has garnered almost half a million views.

“I just decided I was going to slowly start purchasing glass food storage containers, and in the meantime I started using canning jars,” she told ABC News of the impetus for making the switch.

Dr. Stephanie Widmer, an emergency medicine physician and toxicologist explained that there are indeed risks associated with some people’s relationship and uses for plastic.

“The idea that single-use plastics are dangerous comes from simply not using it as directed,” she said. “It is intended to be a single use product.”

Researchers have found that certain chemicals can potentially leach into your food when single-use containers — the kinds used for takeout — are re-heated in a microwave and long-term use could increase possible exposure to microplastics.

Studies suggest that washing some types of thicker, sturdier plastics in the dishwasher on the hot cycle can also be hazardous.

“There is some evidence that it’s possible that black containers may leach out more chemicals than other containers,” Dr. Widmer said. “They may be more dangerous than other containers, but notice that I’m saying they may be. We don’t know for sure. More research needs to be done.”

In California, lawmakers are attempting to crack down on the pervasiveness of single-use plastic packaging, with a new law that would require producers to sell 25% less of it in the state and making sure it is recyclable or compostable by 2032.

Europe has taken it a step further with the European Union enacting legislation outright banning certain single-use plastics when alternatives are available.

Dr. Widmer said that because “there is not concrete evidence that it impacts our health in a negative way — the reality is that this growing body of evidence is just that — It’s still growing. We’re still learning.”

The plastics industry association told ABC News, “Our industry prioritizes human health, which is why we are committed to ensuring that plastic is the most suitable and responsible choice for every application in which it is used.”