Irresistible Festive Chai Sugar Cookies by Taylor Swift

Since 2014, Taylor Swift’s Chai Sugar Cookie has consistently been the must-have seasonal treat each holiday season.

This delicious recipe puts a cozy twist on a 2009 creation by Joy Wilson, famously known as Joy the Baker in the world of baking enthusiasts.

The “Christmas Tree Farm” singer’s version of these cookies first appeared on her Tumblr account, written in her own handwriting.

Taylor Swift revamped a traditional sugar cookie recipe from 2009 by incorporating chai spices and an eggnog glaze, creating a unique twist that quickly captivated the online world.

To make Taylor Swift’s Chai Cookies, you’ll need the following ingredients:

• Softened unsalted butter and neutral oil: A combination of fats ensures a soft, tender texture.
• Granulated sugar and powdered sugar: Powdered sugar absorbs some moisture from the oil, making the cookies tender and chewy.
• Chai spices: A warm blend of ground ginger, cinnamon, allspice, cardamom, cloves, and a pinch of black pepper.
• Egg: Acts as a binder for the dough.
• Vanilla extract: Adds depth to the flavor.
• Powdered sugar for the glaze: Essential for a smooth, sweet finish.
• A hint of nutmeg: Enhances the holiday-inspired flavors.
• Milk or eggnog: Used to create the glaze for a festive touch.
• All-purpose flour, baking soda, and kosher salt: The base ingredients to hold it all together.

Her spin on the recipe has sparked a baking frenzy, with fans everywhere searching for the ultimate sugar and spice cookie.

To make Taylor Swift’s Chai Cookies, start by preheating the oven to 350°F and lining a baking sheet with parchment paper. Using a mixer fitted with a paddle attachment, beat the butter on medium speed for about a minute, then add the vegetable oil. Don’t worry if the oil doesn’t fully combine with the butter—it’s normal.

Next, add the granulated sugar, powdered sugar, and spices, mixing until well blended. Incorporate the egg and vanilla, beating on medium speed until fully combined. Stir in the flour, baking soda, and salt using a wooden spoon or the mixer on low speed.

The dough will be soft, so refrigerate it for an hour or freeze it for 15 minutes to make it easier to handle. For large cookies, scoop 2 tablespoons of dough and place them 2 inches apart on the prepared baking sheet; for smaller cookies, use 1 tablespoon of dough per cookie. Flatten the dough to about 1/4-inch thickness with your fingers or palm, and roll each cookie in cinnamon sugar.

Bake large cookies for 12 to 14 minutes or smaller cookies for 8 to 10 minutes. Let them cool on the baking sheet for at least 10 minutes before transferring to a wire rack to cool completely.

Prepare the glaze by whisking together the ingredients in a medium bowl until it’s thick but spreadable. Spread the glaze over the center of each cooled cookie, leaving the edges uncoated. Sprinkle with fresh nutmeg for a festive touch if desired. Store the cookies in an airtight container at room temperature for up to 4 days.

During a Kansas City Chiefs press conference earlier this year, Travis Kelce shared how much he “thoroughly” enjoys cooking alongside his superstar girlfriend, Taylor Swift.

When asked by a reporter about their favorite dishes to make together, Kelce gracefully avoided specifics, responding, “I respect that question, but I’m going to keep that one to myself. It’s something I’d rather just keep personal.”

As he was leaving the stage, however, the tight end circled back to the question and shared a playful detail with the audience, saying, “Taylor makes a great Pop-Tart and cinnamon roll.”

Despite her busy schedule, Taylor Swift prioritizes a good sit-down breakfast. “I love making buckwheat crepes with ham, Parmesan cheese, and a fried egg on top,” she shared with Bon Appétit, calling it, “my go-to breakfast.”

Taylor Swift always keeps her fridge stocked with that thinly sliced deli ham, eggs, and Parmigiano-Reggiano cheese so she can whip up her favorite breakfast. To complement her morning meal, she also makes sure to have orange juice on hand, as she enjoys a glass “with breakfast every morning,” adding a fresh and vibrant start to her day.

Taylor Swift enjoys treating herself to a classic burger and fries on the weekends, but she doesn’t rely on gourmet burger spots for her fix. Instead, she’s a fan of fast-food favorites like Wendy’s and McDonald’s.

In an interview from a few years ago, Swift shared, “I love ice cream, so I’ll either get a Frosty from Wendy’s and dip my fries in it — or a McFlurry from McDonald’s, or I like to just stop by and get one of their cones. And, I love fries.”

It’s clear that when it comes to indulgent comfort food, Swift knows how to keep it simple and satisfying.