Snoop Dogg’s Recipe for Peanut Butter-Chocolate Chip Cookies Will Revolutionize Your Holiday Baking

Snoop Dogg may have started as a music icon, but today he’s equally celebrated for his culinary adventures.

From co-hosting a cooking show with Martha Stewart to promoting kitchen gadgets like the Solo Stove and collaborating on unique ice cream flavors, Snoop has made a name for himself in the kitchen—and he’s not stopping anytime soon.

Known for adding small but impactful twists to classic recipes, Snoop has a talent for taking flavors to the next level. His fried bologna sandwich, with its signature spread, is one example, but his chocolate chip cookies are another standout. Simple at first glance, these cookies deliver an irresistible flavor and texture that leave a lasting impression.

For those looking to impress the family this holiday season, consider baking Snoop Dogg’s Peanut Butter-Chocolate Chip Cookies.

The secret ingredient? Peanut butter.

Surprisingly, these cookies don’t taste like traditional peanut butter cookies. Instead, the peanut butter subtly enhances the dough, lending a touch of nuttiness and saltiness that perfectly balances the chocolate chips without overpowering them. It’s a delicate adjustment that makes you wonder, “What’s the secret?” as you inevitably reach for another.

Beyond flavor, the peanut butter adds richness, doubling the fat content and creating cookies that are tender, buttery, and satisfying. Combined with both white and brown sugars, the result is cookies with crisp edges, a chewy center, and a melt-in-your-mouth finish. No wonder Snoop calls them the “Rolls Royce PB-Chocolate Chip Cookies.”

To make Snoop Dogg’s Rolls Royce Peanut Butter-Chocolate Chip Cookies, you’ll need:

• 1 1/2 cups (210 g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 16 Tbsp (2 sticks, or 220 g) unsalted butter, at room temperature
• 1/2 cup (130 g)creamy peanut butter
• 1/2 cup (100 g) packed light brown sugar
• 1/2 cup (100 g) granulated sugar
• 1 large egg
• 1 tsp pure vanilla extract
• 2 cups (360 g) semisweet chocolate morsels

To make Snoop Dogg’s Rolls Royce Peanut Butter-Chocolate Chip Cookies, preheat your oven to 375°F (190°C) with one rack in the upper third and another in the lower third. Line two baking sheets with parchment paper and set them aside.

In a small bowl, mix the flour, baking soda, and salt. In a large bowl, beat together the butter, peanut butter, brown sugar, and granulated sugar until smooth using a handheld mixer or wooden spoon. Stir in the egg and vanilla, then gradually add the flour mixture until just combined. Fold in the chocolate morsels.

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart. Place one sheet on the upper rack and the other on the lower rack, baking for 8–10 minutes until golden, and switch the sheets from top to bottom and front to back halfway through for even baking.

Let the cookies cool on the sheets for five minutes before transferring them to a wire rack to cool completely. Store the cooled cookies in an airtight container or ziplock bag at room temperature for up to three days.

Martha Stewart and Snoop Dogg have enjoyed a long-standing friendship that began in 2008 when they met during the filming of “The Martha Stewart Show.” The two hit it off while making a bowl of mashed potatoes together on set. Their connection didn’t end there—Snoop returned to the show later to bake brownies with Martha, further solidifying their unlikely but endearing bond.

While their friendship might seem unexpected, Snoop has shared that he’s always been a fan of cooking shows and has admired Martha for years. “I like watching a lot of cooking shows. I watch The Cooking Channel. I watch a lot of the competition shows. I’m just a foodie. I don’t look like it, but I am. I love different styles of food, different cultures and different tastes,” Snoop told InsideHook.

He added, “So I do a lot of studying, which I know people don’t believe, but that’s how I was able to put a cookbook together. That’s how I was able to work with Martha Stewart for so many years on television and to pick up some tricks and trades from her, and even teach her a few things as well, which shocked both me and her.”

While Martha may have introduced Snoop to mashed potatoes and brownies, he’s shared some kitchen wisdom of his own—most notably, his method for achieving the perfect bacon. Dubbed “Billion Dollar Bacon,” Snoop’s technique focuses on creating a specific texture for the breakfast favorite.

According to Snoop, it’s all about the process: “It’s how you put ’em in there and how you move ’em around, the sound you’re listening to when they’re done—not even a look, but it’s the sound you’re listening for.”