SHOPPERS are being urged to avoid eating contaminated soup sold at popular stores over fears it could lead to a dental injury.
The issue affects a handful of different brands of soup and customers are being told to check their cabinets to avoid injury.


There is a concern raised by the US Department of Agriculture’s Food Safety and Inspection Service regarding potential contamination linked to an ingredient regulated by the FDA, which is cilantro.
Some of the affected products were distributed to Walmart, raising concerns about wider retail exposure.
The soups were shipped to retail and institutional locations in Illinois, Indiana, Michigan, and Ohio.
Brands caught in the alert include Campbell’s, Health Request, Molly’s Kitchen, Sysco, Verve, and Crafted Market.
Officials say these products could still be sitting in refrigerators or freezers, posing a risk to anyone who eats them.
The foreign material could lead to dental injuries or even choking if swallowed.
The issue was flagged after an FSIS-regulated plant got word that the cilantro ingredient had been recalled for foreign matter.
A statement from the Campbell’s Company to The U.S. Sun clarified its affected products were not the canned soups typically found on store shelves.
“The soups are not sold in cans, they are distributed either frozen or fresh (refrigerated) via foodservice channels,” a spokesperson said.
The government agency hasn’t ruled out the possibility that more products will be added, warning of potential nationwide impacts.
Institutions are being told not to serve the products under any circumstances.
Instead, the items should be thrown away or returned to the place of purchase.
The FSIS alert, issued on April 11, outlines concerns over the wood contamination that could cause harm if ingested.
So far, there have been no confirmed reports of injury, but officials are urging caution.
AFFECTED ITEMS
The health alert pointed out three types of Campbell’s soup that may be affected, namely Campbell’s Chicken Tortilla Soup, Campbell’s Soup Baja Chicken Enchilada Soup, and Campbell’s Wicked Thai Soup.
Health Request Mexican Chicken Tortilla and Life Cuisine Vital Pursuit Southwest Style Taco Bowl were also both affected.
Furthermore, Molly’s Kitchen Baja Chicken Enchilada Soup, Molly’s Kitchen Chicken Chili, Molly’s Kitchen Chicken Enchilada Soup, and Molly’s Kitchen Mexican Chicken Tortilla have also been identified in the issued documents.
Sysco Chicken tortilla Soup, Verve Spicy Chicken Nacho Soup, Verve Wicked Thai Soup and Crafted Market Coconut Chicken Thai Style Soup were also affected.
Products affected by the health alert
The following products are subject to the public health alert:
Establishment Number: P-17644
Cause: Contaminated cilantro – may contain wood
Affected Products:
- Campbell’s Chicken Tortilla Soup
Use by: Oct 24 2026, Dec 15 2026
- Campbell’s Baja Chicken Enchilada Soup
Use by: Oct 07 2026, Nov 03 2026
- Campbell’s Wicked Thai Soup
Use by: Oct 1 2026
- Health Request Mexican Chicken Tortilla
Use by: Oct 27 2026
- Life Cuisine Vital Pursuit Southwest Style Taco Bowl
Use by: Mar 2026, Apr 2026
- Molly’s Kitchen Baja Chicken Enchilada Soup
Use by: Oct 07, Oct 28, Dec 11 2026
- Molly’s Kitchen Chicken Chili
Use by: Oct 09 2026
- Molly’s Kitchen Chicken Enchilada Soup
Use by: Oct 28, Nov 10, Dec 11 2026
- Molly’s Kitchen Mexican Chicken Tortilla
Use by: Nov 13 2026
- Sysco Chicken Tortilla Soup
Use by: Nov 10 2026
- Verve Spicy Chicken Nacho Soup
Use by: Oct 07, Nov 03 2026
- Verve Wicked Thai Soup
Use by: Oct 07 2026
- Crafted Market Coconut Chicken Thai Style Soup
(Date not listed)
Health advisories like this one often happen when a manufacturer or agency finds a risk to public health.
That could include foreign materials, bacteria like Salmonella or Listeria, or undeclared allergens.
If you have any of the products subject to this health alert, you should not consume them.
Meanwhile, celery sticks sold under the Marketside brand are being recalled due to possible contamination with Listeria monocytogenes, the FDA has warned.
The “washed and ready-to-eat” produce is the latest item flagged for food safety concerns.
