Debut of Chicago Native Foods During Chicago Restaurant Week 2025

CHICAGO (WLS) — Native Foods in Chicago, the sole remaining location in the Midwest, has been under Black ownership since November 2023. Now, as a Black-owned establishment, they are eagerly taking part in Chicago Restaurant Week for the first time!

Running from January 24 to February 9, 2025, diners have the opportunity to savor innovative vegan dishes that draw influence from around the globe. These creations are meticulously prepared and reflect the Senegalese heritage of owner Dame Dia.

ABC7 Chicago is now streaming 24/7. Click here to watch

“Our offerings are not just meals, but a tribute to culture, tenacity, and the inventiveness found in plant-based cooking,” explained Dame Dia. She added, “I take great pride in infusing my Senegalese roots into our vegan menu.”

ALL Day $30 Prix Fixe Menu

Appetizer: Shrimp Rolls

Crispy vegan shrimp made from konjac, paired with carrots, water chestnuts, and shiitake extract, wrapped in tofu skin. Served gluten-free with Thai chili sauce for a perfect blend of crunch and spice.

Main Course: Senegalese Trio Plate

Yassa Chick’n – Plant-based chick’n marinated in a rich Senegalese-inspired sauce with caramelized onions, lime, and bell peppers, served over jasmine rice.

Senegalese Jollof Rice – A vibrant West African classic of seasoned jasmine rice slow-cooked with tomatoes, onions, and bell peppers, paired with sautéed vegetables.

Beef Mafe – Hearty plant-based beef in a creamy peanut butter tomato sauce, served with jasmine rice and fresh parsley garnish.

Chicago Restaurant Week offers diners a chance to explore the city’s award-winning culinary scene with 17 days of special prix fixe menus at over 470 restaurants. Discover the unique and flavorful creations of Chicago Native Foods and make your reservations today.

Since becoming employee and Black-owned in November 2023, Chicago Native Foods has remained committed to delivering creative, sustainable, and globally inspired plant-based dishes. Located at 218 S. Clark St., the restaurant continues to be a community-focused eatery, celebrating bold flavors and cultural pride.

For more information visit www.chicagonativefoods.com