Exploring Hinsdale Prime: The Newest Steakhouse in Chicago’s West Suburbs

CHICAGO (WLS) — ABC7 Chicago was Cooking up a Storm Thursday with a fine-dining steakhouse in the western suburbs.

Hinsdale Prime has only been open about six months.

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The early reviews are good.

The restaurant is right on the BNSF train line, in the heart of downtown Hinsdale.

It’s the steak, seafood and pasta that make the menu a hard decision.

Restaurant partners Ignacio Martinez and Antonio Monroy and Chef Javier Gomez joined ABC7 Chicago Thursday.

Hinsdale Prime is open seven days a week.

Visit Hinsdaleprimesteakhouse.com for more information.

Cacio e pepe recipe

– 7 oz. Spaghetti noodles
– 1/4 Cup Extra Virgin Olive Oil
– 2 Tablespoon black pepper, ground
– 1/2 Cup grated pecorino romano
– Kosher Salt
– Prosciutto
– 7 oz. Pasta Water

1. Boil water in a medium saucepot and then add 1/4 cup of Extra Virgin Olive Oil along with 2 tablespoons of salt.
2. In a separate saute pan, add a bit of Extra Virgin Olive Oil followed by black pepper. Let it cook for 20 seconds until the aroma of the black pepper is released. Then, pour in the pasta water and let it simmer for 2 minutes.
3. Stir in the grated pecorino romano cheese thoroughly and then introduce the spaghetti noodles.
4. Combine everything well and toss in the cheese wheel. Serve on top of a plate of prosciutto for a delightful meal.
5. Cook the pasta for around 6-7 minutes until it reaches an al dente consistency.