CHICAGO (WLS) — Chicago Restaurant Week may be over, but kitchens are heating up on the city’s north side for another week of delectable deals.
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North Side Restaurant Week kicks off February 27th and runs through March 9th.
More than 50 restaurants, across nine neighborhoods, are participating this year, offering a variety of diverse cuisine.
Eating establishments in Albany Park, Edgewater, Irving Park, Lincoln Square, Northcenter, North Park, Ravenswood, Rogers Park, and Uptown will present special fixed-price menus for breakfast, lunch, and dinner. These menus will showcase the unique cuisine of each restaurant.
There are no tickets for this event and participants can soon browse all nine neighborhoods’ offerings at northsiderestaurantweek.org.
North Side Restaurant Week provides an opportunity for customers to experience a diverse range of cuisines and elegant dining options across various communities. The participating restaurants on the north side feature a wide array of flavors representing different parts of the world, including Argentinian, French, Italian, Persian, Salvadorean, Senegalese, Mexican, Cambodian, and new American dishes.
“The north side boasts a plethora of dining choices, ranging from upscale dining to cozy family diners, to exceptional burger spots,” commented Rudy Flores, the President and CEO of Lincoln Square Ravenswood Chamber of Commerce. “Our aim is not to compete but to extend an invitation to our local residents and visitors from all over Chicago to explore a new dining spot or revisit an old favorite and perhaps try something different.”
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