Jessica Condy is the one calling all the shots in the kitchen on “Below Deck Adventure.” But that doesn’t mean it’s smooth sailing for her and her cooking. Instead, Condy constantly finds herself at odds with the crew and wonders how she ended up in this place.
Condy found her love of cooking when she was only 12 years old. While cooking was a passion of hers from a young age, Condy revealed she hid her love of cooking because it was different. The aspiring chef instead went on to study marketing and finance in college before getting a regular 9-to-5 job. But Condy said it didn’t take long before she knew she had to get back into cooking. From there, Condy began traveling the world before studying at the Bally Maloe Cookery School and the Institute for Integrative Nutrition. Condy then took her passion for cooking and traveling and began her career as a professional travel chef.
“I just did it. I went for it, I took the leap of faith and jumped right in and figured it out,” Condy wrote on Instagram. “I have never felt so alive. I was sharing my passion one meal at a time. This was pure joy.” While traveling and cooking are two things that fuel Condy, joining “Below Deck Adventure” put Condy to the test — and left her feeling like a fish out of water.
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